Because some things don't need to be complicated to be perfect.
Ingredients: Sea Salt, Organic Rosemary.
Two ingredients. That's it. Organic rosemary grown locally here in Oregon, and meticulously sourced sea salt. No filler, no shortcuts, just one of the most beloved herbs in the kitchen paired with a salt that lets it actually shine.
Rosemary is piney and resinous with a warmth that deepens when it hits heat. It belongs on roast chicken and lamb, on potatoes before they go in the oven, on focaccia with good olive oil. It's the herb that makes a whole roasted dinner smell like something worth sitting down for. We just made it easier to use every single day.
Shake it on everything savory. You won't run out of reasons.
Made by hand in small batches in Oregon, because real flavor can't be rushed.
Tasting Notes: Piney · Aromatic · Earthy · Warm · Clean
How to Use: Season chicken, lamb, or pork before roasting. Toss with potatoes or root vegetables and olive oil. Press into focaccia dough before baking. Finish roasted vegetables or grilled fish. Stir into compound butter or olive oil for dipping. Shake over popcorn, eggs, or a simple pasta with good cheese.
Because some things don't need to be complicated to be perfect.
Ingredients: Sea Salt, Organic Rosemary.
Two ingredients. That's it. Organic rosemary grown locally here in Oregon, and meticulously sourced sea salt. No filler, no shortcuts, just one of the most beloved herbs in the kitchen paired with a salt that lets it actually shine.
Rosemary is piney and resinous with a warmth that deepens when it hits heat. It belongs on roast chicken and lamb, on potatoes before they go in the oven, on focaccia with good olive oil. It's the herb that makes a whole roasted dinner smell like something worth sitting down for. We just made it easier to use every single day.
Shake it on everything savory. You won't run out of reasons.
Made by hand in small batches in Oregon, because real flavor can't be rushed.
Tasting Notes: Piney · Aromatic · Earthy · Warm · Clean
How to Use: Season chicken, lamb, or pork before roasting. Toss with potatoes or root vegetables and olive oil. Press into focaccia dough before baking. Finish roasted vegetables or grilled fish. Stir into compound butter or olive oil for dipping. Shake over popcorn, eggs, or a simple pasta with good cheese.
