Because some like it hot, and we mean actually hot.
Ingredients: Sea Salt, Organic Hot Peppers (variety blend), Organic Garlic, Organic Onion.
This is not a mild suggestion of heat. This is a blend of organic hot peppers, grown right here in Oregon, combined with garlic, onion, and meticulously sourced sea salt to create something that bites back with actual intention.
The pepper variety blend means you get layers: fruity heat up front, garlic and onion rounding it out into something savory and complex rather than just hot for the sake of hot. It builds. It lingers. It makes ceviche taste like it was made by someone who means business, and it turns a margarita rim into a whole event.
Shake it on seafood, chicken, eggs, tacos, or anything that's been playing it too safe. If you're the person who reaches for the hot sauce before you even taste the food, this salt was made for you.
Made by hand in small batches in Oregon, because real flavor can't be rushed.
Tasting Notes: Hot · Fruity · Garlicky · Bold · Builds as It Goes
How to Use: Rim a margarita or Bloody Mary glass. Season ceviche, fish tacos, or shrimp before cooking. Shake over eggs, avocado toast, or roasted vegetables. Rub on chicken or pork before grilling. Stir into salsa, hot honey, or compound butter. Use anywhere you want heat that actually shows up.
Because some like it hot, and we mean actually hot.
Ingredients: Sea Salt, Organic Hot Peppers (variety blend), Organic Garlic, Organic Onion.
This is not a mild suggestion of heat. This is a blend of organic hot peppers, grown right here in Oregon, combined with garlic, onion, and meticulously sourced sea salt to create something that bites back with actual intention.
The pepper variety blend means you get layers: fruity heat up front, garlic and onion rounding it out into something savory and complex rather than just hot for the sake of hot. It builds. It lingers. It makes ceviche taste like it was made by someone who means business, and it turns a margarita rim into a whole event.
Shake it on seafood, chicken, eggs, tacos, or anything that's been playing it too safe. If you're the person who reaches for the hot sauce before you even taste the food, this salt was made for you.
Made by hand in small batches in Oregon, because real flavor can't be rushed.
Tasting Notes: Hot · Fruity · Garlicky · Bold · Builds as It Goes
How to Use: Rim a margarita or Bloody Mary glass. Season ceviche, fish tacos, or shrimp before cooking. Shake over eggs, avocado toast, or roasted vegetables. Rub on chicken or pork before grilling. Stir into salsa, hot honey, or compound butter. Use anywhere you want heat that actually shows up.
