Because a great Bloody Mary doesn't happen by accident.
Ingredients: Sea Salt, Organic Celery Seed, Organic Celery Leaf, Organic Garlic, Organic Onion.
This one was born for the Bloody Mary. And honestly? It could have stopped there and still been a hero. But this blend, celery seed, celery leaf, garlic, onion, and meticulously sourced sea salt, turned out to be one of those quietly essential things you reach for without thinking about it.
Bright and herbal with a savory backbone that comes from the garlic and onion underneath, it's the kind of salt that makes chicken salad taste like someone's grandmother made it. That makes tuna salad actually worth eating. That turns a plain deviled egg into the one everyone's talking about.
And yes, rim your Bloody Mary glass with it. You're welcome.
Made by hand in small batches in Oregon, because real flavor can't be rushed.
Tasting Notes: Bright · Herbal · Savory · Classic · A Little Old-School in the Best Way
How to Use: Rim a Bloody Mary glass and never go back. Stir into chicken or tuna salad. Finish roasted chicken, potatoes, or eggs. Shake over popcorn, avocado toast, or deviled eggs. Mix into dressings, dips, or compound butter. Season soup from the very beginning.
Because a great Bloody Mary doesn't happen by accident.
Ingredients: Sea Salt, Organic Celery Seed, Organic Celery Leaf, Organic Garlic, Organic Onion.
This one was born for the Bloody Mary. And honestly? It could have stopped there and still been a hero. But this blend, celery seed, celery leaf, garlic, onion, and meticulously sourced sea salt, turned out to be one of those quietly essential things you reach for without thinking about it.
Bright and herbal with a savory backbone that comes from the garlic and onion underneath, it's the kind of salt that makes chicken salad taste like someone's grandmother made it. That makes tuna salad actually worth eating. That turns a plain deviled egg into the one everyone's talking about.
And yes, rim your Bloody Mary glass with it. You're welcome.
Made by hand in small batches in Oregon, because real flavor can't be rushed.
Tasting Notes: Bright · Herbal · Savory · Classic · A Little Old-School in the Best Way
How to Use: Rim a Bloody Mary glass and never go back. Stir into chicken or tuna salad. Finish roasted chicken, potatoes, or eggs. Shake over popcorn, avocado toast, or deviled eggs. Mix into dressings, dips, or compound butter. Season soup from the very beginning.
